About Foodscapes.

The Nature Conservancy is a global environmental nonprofit working to create a world where people and nature can thrive. Founded in the U.S. through grassroots action in 1951, The Nature Conservancy (TNC) has grown to become one of the most effective and wide-reaching environmental organizations in the world. Thanks to more than a million members and the dedicated efforts of our diverse staff and over 400 scientists, we impact conservation in 76 countries and territories: 37 by direct conservation impact and 39 through partners.

The work featured here comes from our report, Foodscapes: Toward Food System Transition — a collaboration among TNC, the International Institute for Applied Systems Analysis (IIASA), and SYSTEMIQ.

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